How to make Rasmalai recipe
How to make Rasmalai recipe Hello friends today we are going to learn how to make easy Rasmalai recipe from scratch. Complete demonstration with 5 steps. Indian Pakistani Bangladeshi Dessert made with cheese/paneer, cooked in light sugar syrup and then soaked in malai/rabri. Very delicious homemade recipe. Ingredients for Ras Malai Balls: 1 liter/1000 ml/4 cups full fat milk 4 cups of water 1 cup/200 gram granulated white sugar 3 tbs. lemon juice/vinegar ½ tsp corn flour Ingredients for Malai: 0.709 liter/3 cups full fat milk 150 ml/200 gram/ sweetened condensed milk or white sugar to taste ½ tsp green cardamom powder 1 tbsp. crushed almonds 1 tbsp. crushed pistachios Pinch of saffron/Kesar strands (dissolved in 2 tbsp. milk) optional Directions: Step 1: MAKE CHENNA 1.Boil 1 liter of full at milk, and then add 3 tbsp. of lemon juice/diluted vinegar, turn off the flame and stir until, milk curdles completely. Add more lemon juice if require...