Posts

How to make pineapple fresh cream cake at home

Image
How to make pineapple fresh cream cake at home Hello friends today we are going to learnHow to make Homemade Pineapple Fresh Cream Cake Recipe with Easy Step by Step Recipe . Very easy to make at home. Light and fluffy cream for any occasion. A must try. Ingredients for Pineapple Cake: Two 8 inch sponge cake or vanilla cake Whipped frosting as required at least 5-6 cups (recipe for whipped cream icing) 1 small can of pineapple chunks ¼ cup pineapple juice from can or sugar syrup 8-10 glazed cherries 10 inch cake board Directions: 1. Take 10 inch cake board and put some whip cream as glue. 2. Place first layer of 8 inch cake to the 10 inch cake board, sprinkle some pineapple juice/sugar syrup. 3. Spread some whip cream frosting or as much as you like and level it using spatula. 4. Add pineapple chunks as required; add more whipped cream on top of that and even out with a spatula. 5. Place second layer of 8 inch cake, and cover all the cake with whipped cream. Thick or thin what you pr
Post a Comment
Keep reading

how to make Shahi Tukda recipe at home

Image
how to make  Shahi Tukda recipe at home Hello friends today we are going to Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. It is also known as Double ka meetha ( Indian bread pudding). A famous Hyderabadi dessert. This recipe has it's roots to Mughalai cuisine. It is particularly prepared during the festive month of Ramadan and on Eid. The recipe uses bread, condensed milk, and dry fruits. For Rabri/milk mixture: 370 ml evaporated milk 150-170 ml sweetened condensed milk ¼ cup khoay/mawa ½ tsp green cardamom powder ½ tsp kewra water/rose water 2 pinch saffron/zafran For nuts: 2 tbsp. almonds, sliced 2 tbsp. pistachios 2 tbsp. cashew (optional) For Toasted Bread: 8-10 bread slices Ghee/oil for toasting as required Method: 1.Remove brown sides of bread using a sharp knife. Then cut into triangles or leave as is in square shape.  2.In a large pan, heat oil/ghee and toast both sides of bread slices until light golden brown in color and crisp. Do
Post a Comment
Keep reading

How to make Rasmalai recipe

Image
How to make Rasmalai recipe Hello friends today we are going to learn how to make easy Rasmalai recipe from scratch. Complete demonstration with 5 steps. Indian Pakistani Bangladeshi Dessert made with cheese/paneer, cooked in light sugar syrup and then soaked in malai/rabri. Very delicious homemade recipe.  Ingredients for Ras Malai Balls: 1 liter/1000 ml/4 cups full fat milk  4 cups of water 1 cup/200 gram granulated white sugar  3 tbs. lemon juice/vinegar  ½ tsp corn flour Ingredients for Malai: 0.709 liter/3 cups full fat milk 150 ml/200 gram/ sweetened condensed milk or white sugar to taste ½ tsp green cardamom powder 1 tbsp. crushed almonds 1 tbsp. crushed pistachios  Pinch of saffron/Kesar strands (dissolved in 2 tbsp. milk) optional Directions: Step 1: MAKE CHENNA 1.Boil 1 liter of full at milk, and then add 3 tbsp. of lemon juice/diluted vinegar, turn off the flame and stir until, milk curdles completely. Add more lemon juice if required. 2.Drain in the musli
Post a Comment
Keep reading

How to make Chicken and Potato Cutlets at home

Image
  How to make Chicken and Potato Cutlets at home Hello friends today we are going to Learn how to make Chicken and Potato Cutlets at home. Cooked chicken, boiled potatoes mixed with spices. This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil. Serve hot with ketchup, green chutney and lacha paratha.  Ingredients for Chicken Potato Cutlets: Salt to taste 1 tsp black pepper ¼ tsp white pepper 1 tsp crushed, roasted cumin seeds 1 tsp whole spice powder (garam masala) 1 tsp garlic paste 1 tsp soy sauce 1 tsp lemon juice 2 green chilies, finely chopped 2-3 tbsp. finely chopped coriander leaves 1 medium size onion, finely chopped 1 ½ cups of shredded chicken or as required 1 ½ cups of bread crumbs 2 eggs 4-5 medium sized, boiled, mashed potatoes Mozzarella cheese (optional) Oil for shallow frying Method: 1.Combine potatoes with salt, black pepper, white pepper, cumin, whole spice powder, garlic paste, soy sauce, lemon juice, gre
Post a Comment
Keep reading

how to make Chicken Steam Roast at home

Image
how to make Chicken Steam Roast at home  Hello friends today we are going to  Learn how to make Chicken Steam Roast at home with step by step recipe  Ingredients for Chicken Steam Roast: Skinless whole chicken or 8 hindquarters of chicken (tikka pieces) 1 cup thick yogurt 1 tbsp. ginger garlic paste 1 tbsp. vinegar Salt to taste 2 tsps. Full red chili powder 1 tbsp. whole spice powder (garam masala) 1/8 tsp orange food color 1 tsp lemon juice 3 tbsp. tamarind (Imli) 4-5 prunes (Aloo Bukhara dried) 1 tsp full green chili paste Oil for frying Stand for steaming A thread Aluminum foil Method: 1.Make slanting cuts in the thick parts of the chicken with a sharp knife. 2.Apply vinegar and around 1 tsp of the salt on whole chicken. Let it rest for 10 minutes to absorb salt in fibers.  3.After 10 minutes, heat oil in a large pan (karahi) and fry whole chicken for 2 minutes on each side on medium high heat. 4.Remove and cool chicken completely. 5.Meanwhile, in a micro
Post a Comment
Keep reading

How to make burger recipe at home

Image
How to make burger recipe at home Hello friends todat we are giong to learn about how to make burger at home but before start i want to inform you that All the information in this cooking site is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. INGREDIENTS : chicken boneless thighs 6 CHICKEN MARINADE : vinegar 2 tbsp mustard paste 1 tbsp red chili powder 1/2 tsp white pepper powder 1/2 tsp salt to taste garlic powder 1/2 tsp Worcestershire sauce 1 tbsp BATTER : all purpose flour 1 cup corn flour 1/3 cup rice flour 4 tbsp red chili powder 1/2 tsp white pepper powder 1 tbsp salt to taste baking powder 1/2 tsp garlic powder 1/2 tsp FOR EGG MIXTURE: milk 4 tbsp eggs 2 FOR ZINGER BURGER: buns 6 mayonnaise chili garlic sau
Post a Comment
Keep reading

how to make Mutton Zafrani Pulao

Image
 how to make Mutton Zafrani Pulao  Hello friends today we are going to Learn how to make Mutton Zafrani Pulao step by step with detailed information. This aromatic pulao is a must dish for special occasions.  Ingredients for Yahkni/Broth: ½ kg mutton 1 tbsp. ginger garlic paste 1 tsp coriander powder ½ tsp salt 4 cups of water Ingredients for Making Masala: 3 cups of Extra-long grain basmati Rice ( soaked for 30 minutes) 1 medium onion, thinly sliced 5 tbsp. thick yogurt 5-6 dried plums (aloo bukhara) ¼ cup oil ¼ cup butter/desi ghee 5 green cardamoms 1 packet boxed pulao biryani masala ½ tsp white pepper 1 tbsp. Ginger garlic paste 2-3 green chilies, chopped  3 tbsp. milk ¼ -1/2 tsp saffron (zafraan) dissolve in milk 1 tsp whole spice powder ¼ tsp orange food color Directions: • In a pot, add 4 cups of water, meat, salt, coriander powder and ginger garlic paste. Wait for a boil, then turn the flame on medium and cook for 45 minutes or till meat is 80 % don
Post a Comment
Keep reading